An article covering the Community Forest Path, focusing on highlights of the route and it as an accessible walk during lockdown.

A walk guide to the Triscombe Stone and The Drove Road in Somerset.

An article interviewing Hugh Padfield from Bath Soft Cheese Company about farming and cheese making.

A feature for Countryfile Magazine interviewing Fred Price from Gothelney Farm about soil and regenerative farming.

The second in a two part series, exploring how we move away from modern wheats towards varieties that work better in sustainable farming.