An article interviewing Hugh Padfield from Bath Soft Cheese Company about farming and cheese making.
‘“That’s my grandfather,” Hugh Padfield exclaims, pointing at a black and white photograph hanging on the wall of the cheese shop at Park Farm. I peer more closely at the image; a man carrying two huge milk pails standing proudly in front of farm buildings – the same buildings that Hugh’s parents live in today. This is a perfect example of the history that winds its way through this fourth-generation dairy farm near Bath, where the cheesemaking practice started by Hugh’s great grandparents forms the heart of the business today."‘
Excerpt from Walnut Magazine, June 2020, words and photographs