A six page feature chronicling how my experience of farming has shaped the way I eat and my understanding of good food.
"All of this together has made eating a different experience. I cook a piece of meat and I
picture the land it was raised on and the person who reared it. I cut a slice of cheese and
understand how it was made and whose hands crafted it. I slice some vegetables and I think
of the soil it was grown in and the farmer whose sweat went into producing it. Behind every
meal is a story, a person. It’s brought a new joy to food for me and one that returns at every
meal. This food is about more than flavour and nutrients; it’s about connection."
Excerpt from Walnut Magazine, Issue 01, February 2017, Words and photographs