This series of 11 articles looks at how to shop sustainably across fruit and veg, dairy, meat, grain, pulses and more.
“Milk, cheese, butter, yoghurt and cream all form a central part of many shopping baskets, but how much do we know about where it all comes from?
Dairy is a complicated industry where there is huge disparity between best practice and general practice. From calves, to diet, to outdoor access, there’s a lot for the consumer to get their head around.”
Excerpt from Wicked Leeks, December 2024 - May 2025, words only.