Producer
Steph Wetherell
Pipers Farm

It’s a sunny Thursday when I arrive at the farm, early enough in the summer that the warm weather is still a novelty. The space smells of a heady fusion of hay from the bales I’m sat on, wildflowers from the table and smoke from the cooking pit, from which Peter is soon brandishing a platter of farm sausages, the perfect accompaniment to the giant pot of tea that Henri soon appears with.

Pipers Farm
Producer
Steph Wetherell
Plowright Organic

I’ve been to a lot of vegetable farms over the past five years, most of them ranging from 0.5 - 5 acres in size.  But when I heard about Plowright Organic and that they were growing on 30 acres of land, my ears pricked up and I figured it was time for a visit.

Plowright Organic
Producer
Steph Wetherell
Model Farm

Over the past couple of years, I’ve spent a lot of time on farms; I’ve got used to the way things work, the way they operate. But occasionally, I stumble across somewhere different, somewhere a bit special. Model Farm falls firmly into that category. They tick a lot of the boxes with their organic and pasture reared certifications, but I was itching to visit and see the farm for myself. 

Model Farm
Producer
Steph Wetherell
Christmas Special #2: The Community Farm

Step two in my locavore Christmas adventure was to source the vegetables to go with my duck. I get a weekly vegetable half share from my local CSA, the wonderful Sims Hill. But I realised this wasn’t going to be enough to feed myself and my parents, and leave me with vegetables for the rest of the holiday period, and so decided to supplement this with a seasonal box from another local producer, the Community Farm.

Christmas Special #2: The Community Farm

poultry

Christmas Special #1: Cracknell's Farm

Christmas Special #1: Cracknell's Farm

For many people, one of the key parts of the Christmas period is food. Huge roast dinners with all the trimmings, towering plates of mince pies, and abundant cheese boards all feature heavily in my 32 years of Christmas memories, not to mention the days upon days of preparation leading up to the event. With my current locavore focus, I suggested that as part of my present to my parents this year, I’d source the ingredients from local farms. I don't eat a lot of meat, so it's important to me to know where the meat I eat is from, and how it was raised. With this in mind, I set about tracking down exactly where my duck was coming from.